Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet soy ginger garlic sauce. This copycat recipe for PF Changs rivals anything you could find in a restaurant. Serve this stir-fry recipe over rice with steamed broccoli or bok choy. What is Mongolian Beef? The brown sugar quickly caramelizes in the soy to make a slightly sticky sauce that coats the beef.

Flank steak is best for this recipe because its flavor stands up to the sauce. If cut properly the beef is tender. For easier cutting, place the beef in the freezer for about 20 minutes before slicing. You will see the long fibers in the meat, you want to cut across the fibers for tender meat. If you cut with the fibers the beef will be tough. Like most stir-fry recipesrice is a perfect choice for soaking up that garlicky ginger sauce.

beef recipes

Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.

Store leftovers in the freezer for four months or in the fridge for four days. Freeze in single portions for a quick packable lunch to bring to the office. They can be reheated straight from the freezer in the microwave or oven.

Healthy Recipes. Main Dishes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Side Dishes. Friend's Email Address. Your Name. Your Email Address. Skip to content Search for Submit Close Search. Subscribe for daily recipes Sign up now.

Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes.There's nothing quite like the taste of quality beef - and with BeefRecipes. To get to the recipe page, click one of the beef recipe names from the following list:.

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Beef recipes

Fettuccine with Asparagus and Ham.Find healthy, delicious beef recipes including ground beef, roast beef, stews and beef brisket.

Healthier recipes, from the food and nutrition experts at EatingWell. Healthy Beef Recipes. Sort by:. Mapo Tofu Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat. Traditional Vietnamese beef pho involves simmering whole herbs and aromatics for hours to achieve a rich, clear broth with a deep flavor; this shortcut version simmers ground spices for just 15 minutes, yet still achieves a savory, rich broth.

Transform steak into a nutritious meal by serving it atop this lively Southwest-inspired salad recipe. If you make the dressing when you marinate the steak, this meal comes together quickly. These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time. Corned beef is brisket that has been pickled in spices for days. For this healthier pressure cooker corned beef and cabbage, we start with a plain brisket and add seasonings ourselves to control the salt level.

We also opt for a flat-cut end of brisket, instead of the thicker point cut, as it has less fat, making it easier to slice when cooked. An electric pressure cooker, such as an Instant Pot, is absolutely key to this recipe, allowing you to cook the brisket in one hour--as opposed to three hours or more in the oven.

It also lets you sear and roast in one device, saving cleanup time. This hawawshi--a hot sandwich that's a favorite Cairo street food--is filled with ground beef, vegetables, herbs and spices and adapted to be made in a home panini press. If you don't have one, cook it in a skillet over medium heat with another skillet on top, weighted down with a few ounce cans.

Recipe adapted from Zooba Restaurant. Forbidden rice helps add more color and nutrition to this tangy dish. Using an oven-safe skillet like cast iron allows you to take this healthy homemade potpie from stovetop to oven without dirtying extra pans.

50 Easy Ground Beef Recipes for True Meat Lovers

A quick drop-biscuit topping made with white whole-wheat flour adds 2g fiber per serving and cuts the sodium in half compared to using refrigerated biscuit dough.

Serve the tangy, peppery beef on crispy tostadas and top with colorful slaw. Turn to this beef stir-fry recipe for a quick and easy dinner. The tender, spicy steak is cooked in the same wok or skillet as the crisp, colorful vegetables and smells divine as the dish is cooking.

Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products like ketchup that are labeled "Kosher for Passover.Don't miss the latest recipes delivered to your inbox daily.

Privacy Policy. Home Topics. Beef Recipes. Ground-up, steak, sirloin, brisket — discover tips, tricks and recipes for any imaginable variety of beef. Pinterest Facebook Twitter Email. The Magic Meat Giada marinates her beef stew in chianti wine, finishing it off with pancetta and plenty of veggies. Sunny's Steak Fajitas Chimchurri and drunken peppers complete these fajitas.

Steak and Black-Eyed Peas Make a thinly-sliced skirt steak paired with bean salad. Showing of Depending on your needs, some cuts are better than others. What Is Cube Steak? Think of it like a chicken cutlet: inexpensive and easy to fry. The meat in this dish is so tender it falls off right off the bone. To make this dish follow these steps. Preheat the oven to degrees F. Generously salt and pepper the chuck roast.

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides.

Remove the onions to a plate. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions. If needed, add a bit more olive oil to the very hot pot.

Easy Mongolian Beef

Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth about 1 cup to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast.

For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender. The Ultimate Beef Stew Video Tyler makes a hearty beef stew packed with veggies and beef shoulder tips. Taco Casserole Video This casserole features layers of tortilla chips, ground beef and cheese. Easy Beef Stew Video Make a classic beef stew using ingredients from your pantry.

Pot Roast with Vegetables Video This flavorful, tender and hearty dish is the perfect fall meal.Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason.

Find a new favorite recipe. Beef Recipes Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Follow to get the latest beef recipes, articles and more! Ground Beef Recipes Find dozens of ideas to get dinner on the table. Hamburger Steak with Onions and Gravy "This is my go-to hamburger steak recipe.

Beef Stroganoff for Instant Pot R. Instant Pot R Hamburger Soup.

beef recipes

World's Best Lasagna. Hamburger Steak with Onions and Gravy. Slow-Cooker Corned Beef and Cabbage. Beef Stew VI.

Meatball Nirvana. Braised Corned Beef Brisket. Chef John's Perfect Prime Rib. Recipe of the Day Thai Beef Salad. Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors. By Mick. A Minnesotan's Beef and Macaroni Hotdish. Stir up this hearty Minnesota casserole full of macaroni, beef, and veggies as a crowd-pleasing dish; it's perfect for the big game.

By JDawg. Chicago-Inspired Italian Beef Sandwich. Combine the traditional Italian beef sandwich with the French dip sandwich and throw in a nod to the pulled pork sandwich and voila; the Chicago-inspired Italian pulled-beef sandwich! By Chef John. Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

By KoreanITGal. Abuela's Picadillo. This recipe for picadillo, a ground beef hash with butternut squash, olives, and fragrant seasonings comes straight from a Cuban abuela. By MarieSoler.The hard part is coming up with inspiration for what to make with it for dinner.

You could make meatloaf, meatballs, and tacos, but that can get so boring after a while, right? No longer. From an easy fall dinner to the perfect summer recipe to throw on the grill, we have the recipes for you. Feeling Italian? What about Tex-Mex? We have taco salads, loaded nachos, and even a Tex-Mex pizza.

Want Mediterranean? We have recipes for beef gyros, loaded hummus, and even Greek ziti. Whether you're in the mood for a simple ground beef recipe, or looking to jazz up your average weeknight dinner with a little bit of spice, we've gathered our favorite meals for inspiration on what to do with this very versatile protein. Your favorite game day dish, loaded with flavor-packed ground beef, can easily become dinner, too! Serve with a side salad for a meal the whole family will love.

Try chili. This hearty, one-pot recipe will warm you up on the coldest of nights. Step aside, cheeseburgers and grilled cheese. Meet the epic minute mashup of these two nostalgic diner meals: the patty melt. If you don't have any ground pork on hand, you can swap it out for ground beef for the ultimate classic comfort food. Horseradish, mustard, and Worcestershire sauce give this patty a kick, but it's the pretzel bun that takes this recipe over-the-top.

Why cook chili and cornbread separately? With this ingenious recipe, you can make them both in one skillet. When you taste how hearty and flavorful this classic meal is, you'd think someone carefully prepared it in the kitchen all day. In truth, it only takes a little more than 20 minutes! Gochujang a Korean fermented chili paste adds a mix of sweet, savory, and sour so perfect that no one can accuse this dinner of being bland.

beef recipes

Adding mushrooms to these patties sneak in a healthy ingredient, but the meaty mushroom flavor means they won't notice or complain. Take your parm to the next level with this meatball recipe, where cheese is stuffed on the inside and generously layered on top. It's an ultimate comfort dinner. The secret to getting big flavor into another minute dish? A good helping of nice, briny olives.Photo By: Andrew McCaul.

All Rights Reserved. Photo By: Tara Donne. Photo By: Joseph de Leo. Photo By: Antonis Achilleos.

Gordon Ramsay’s Top 5 Steak Recipes

Photo By: Anna Williams. Get the Recipe: Good Eats Meatloaf. Get the Recipe: Super Nachos. Get the Recipe: Savannah Tailgater Chili. Get the Recipe: Moussaka. Get the Recipe: Weeknight Bolognese. Get the Recipe: Shepherd's Pie. Get the Recipe: Patty Melts.

Get the Recipe: Cafeteria Sloppy Joes. Get the Recipe: Stuffed Cabbage. Get the Recipe: Mini Man Burgers. Get the Recipe: Meatballs a la Pizzaiola. Get the Recipe: Beef Tostadas.

Get the Recipe: Adriana's Pasta Pie. Get the Recipe: Classic Italian Lasagna.


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